Are you in search of the top-rated kitchen exhaust system cleaning service in Phoenix? Your search ends here. At Phoenix Hood Cleaning, we have been specializing in exhaust hood cleaning for several years. Our clients can attest that our work is not only comprehensive but also skilled and professional.
If you are responsible for a commercial kitchen in Phoenix, you're aware of the necessity to upkeep not just your cooking equipment, but also the kitchen exhaust system. Failure to properly maintain the kitchen exhaust can lead to breakdowns, potentially forcing your restaurant or kitchen to shut down until repairs are made. A buildup of grease can pose a fire risk if a spark ignites it.
Commercial kitchens in Phoenix vary, prompting us to visit and assess the exhaust system's dimensions, ascertain the last cleaning date, and identify any additional problems we might assist with. Additional information is available on our About page.
Our specialists shall scrutinize the kitchen exhaust arrangement. Should they identify any possible hazards, these will be discussed with you, accompanied by suggestions on methods to address them. We shall envelop the commercial culinary apparatus situated beneath the exhaust hood with a plastic material to guarantee that neither chemicals nor water infiltrate the equipment.
After the initial arrangement, an eco-compatible degreaser shall be applied to cleanse the exhaust mechanism and filters, subsequently eradicated by employing a high-temperature pressure washer. Should there be any reparable upkeep requirements identified, a preliminary conversation with you will precede any actions.
Employing a trained expert to clean your commercial kitchen exhaust system in Phoenix can simplify matters for you during an unexpected evaluation by the insurance company, fire marshal, or food inspector. These inspectors conduct extremely detailed assessments and might identify spots that your staff missed or didn't clean adequately.
If your exhaust system hasn't been cleaned recently, you might detect a greasy smell emanating from it when in use. Additionally, you might hear a rattling or thumping noise in the fan system, indicating that grease has accumulated on the blades.
Upon our arrival, we will provide you with a suggestion for when your exhaust system should undergo de-greasing. The frequency of cleaning your commercial kitchen exhaust system depends on factors such as the type of fuel in use, how frequently the kitchen operates, and the style of cooking conducted. In numerous commercial kitchens, cleaning is required every three months, particularly if they operate round-the-clock or engage heavily in frying. Certain commercial kitchens might only require maintenance every six months, whereas others in Phoenix may need to have their exhaust systems cleaned just once annually.
It is increasingly evident that health inspectors, insurance firms, and fire marshals in Phoenix are all requesting that a professional company clean commercial kitchen exhaust systems.
Believe us, it wasn't in our plans to specialize in cleaning commercial kitchen exhaust systems as we grew up, yet we've truly developed a strong interest in this field. Residing and working within your community, we commit to supporting dining establishments that employ professional cleaning services here in Phoenix.
Contact us today by calling (602) 755-6925 or complete the email form to secure your spot on our schedule.
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